2. Bring to a boil, stirring.
3. Add beaten egg by stirring with fork. Cook for 30 seconds, still stirring.
4. Top with ghee and serve.
Variations--After congee is cooked you can change it up by adding any of the followings:
Mint-walnut Pesto ( see recipe, above) or any pesto of your choice; or mushrooms and onions that have been sautéed in a little coconut oil or olive oil; or leftover cooked vegetables like spinach, kale or chard; or crumbled cooked bacon.